Experience:

My 30+ years of snack food and bakery experience in wholesale and retail production and manufacturing includes working with and on various production equipment and systems.

I can show you how to make your method of production provide you the results that will improve your quality, consistency, and profitability.

Some of the systems and equipment that I have a working knowledge of:
Bulk Ingredient Tunnel/Traveling Ovens Water Metering and Conditioning Rack Ovens Continuous Mixing Revolving Ovens Depositing Equipment Topping Applicators Donut Production Horizontal Mixers Cake Production Vertical Mixers Muffin Production Planetary Mixers Cookie Production Spiral Mixers Bread/Bagel Production Overhead and Spiral Conveyors Puff Pastry and Croissant Production	Sweet Goods Production Horizontal Wrappers Pizza Production Vacuum/Aseptic Packaging Equipment Cake Finishing/ and Decorating Bread/Bun Baggers Portioning Equipment Metal Detectors Line Printers L-Bar Sealers Box Formers Blast Freezers Pan Washers Storage Freezers Depanners In-line Icers Proofers Bowl Lifts Column Dumpers Enrobers

Do you need help with product development, improvement, or reengineering? I can help you with a solution.

bakery and snack food consulting services