bakery and snack food consulting services



   Nationally recognized

 


 Today Show 2004
 

John Kirkpatrick
3475 Glen Creek Road NW
Salem, OR 97304
503-580-4715
503-362-3034 (fax)
bakeryconsulting
@aol.com

John Kirkpatrick

 

 

Experience:

My 30+ years of snack food and bakery experience in wholesale and retail production and manufacturing includes working with and on various production equipment and systems.

I can show you how to make your method of production provide you the results that will improve your quality, consistency, and profitability.


 

Some of the systems and equipment that I have a working knowledge of:
 

Bulk Ingredient
Tunnel/Traveling Ovens
Water Metering and
Conditioning                     
Rack Ovens
Continuous Mixing
Revolving Ovens
Depositing Equipment
Topping Applicators
Donut Production
Horizontal Mixers
Cake Production
Vertical Mixers
Muffin Production
Planetary Mixers
Cookie Production
Spiral Mixers
Bread/Bagel Production
Overhead and
Spiral Conveyors
Puff Pastry and
Croissant Production

Sweet Goods Production
Horizontal Wrappers
Pizza Production
Vacuum/Aseptic
Packaging Equipment
Cake Finishing/ and
Decorating
Bread/Bun Baggers
Portioning Equipment
Metal Detectors
Line Printers
L-Bar Sealers
Box Formers
Blast Freezers
Pan Washers
Storage Freezers
Depanners
In-line Icers
Proofers
Bowl Lifts
Column Dumpers
Enrobers

Do you need help with product development, improvement, or reengineering? I can help you with a solution.

 
 

 

Bakery Links

American Institute of Baking

Retail Baker's Association

Baking and Snack Magazine

Bakery Equipment Service

Baking Management Magazine

American Baker's Association

Perishable Food's Council

Bread Baker's Guild of America

International Dairy-Deli-Bakery Association

home customers projects
   

John Kirkpatrick - Bakery Consultant Copyright 2006