bakery and snack food consulting services

   Nationally recognized


 Today Show 2004

John Kirkpatrick
3475 Glen Creek Road NW
Salem, OR 97304
503-362-3034 (fax)

John Kirkpatrick



Here are some of the types of past and present bakery and snack food consulting projects. The projects range in scope from 2-3 day projects to very complex 1-2 year projects. Most of these bakery or snack food consultant projects required a combination of on site and off site hours. Many of these projects have continuing follow up and on going support. I can custom custom design your food consulting project to meet your specific need and budget.


  • Product Design and Development

  • Cost Analysis

  • Interim Management

  • Due Diligence

  • Process Reengineering

  • Food Safety Plans

  • Plant Layout and Design

  • Business Startup

  • Quality Controls

  • Business Valuation

  • Distribution Contracting

  • Product Costing

  • Product Reengineering

  • Label and Packaging Design

  • Productivity Analysis

  • Equipment Selection and Replacement

  • H.A.C.C.P. Training

  • Nutritional Assistance

  • Marketing Assistance

  • Management Evaluation

  • Management Training



  • Incentive Plans




Bakery Links

American Institute of Baking

Retail Baker's Association

Baking and Snack Magazine

Bakery Equipment Service

Baking Management Magazine

American Baker's Association

Perishable Food's Council

Bread Baker's Guild of America




home customers projects


John Kirkpatrick - Bakery Consultant Copyright 2006